Organized by:
National Seminar on Live Food Culture and Application in Aquaculture
FOOD SECURITY I AQUACULTURE I LIVE FOOD I AQUATIC BIOTECHNOLOGY
Who Should Attend?
Aquaculture producers, researchers, industry professionals, government representatives, and students interested in learning about the latest innovations and best practices in using live food for sustainable aquaculture.
YBhg. Dato’ Haji Azahari bin Haji Othman
Senior Director, Aquaculture Division, Department of Fisheries, Malaysia
Title : The Importance of Live Feed in Ensuring Food Security for Aquaculture Sector
.
Prof. Emeritus Dr. Patrick Sorgeloos
(Ghent University, Belgium)
Title : Live Food: The Key Success Factor for Aquaculture Hatcheries
Assoc. Prof. Dr. Natrah Fatin Bt. Mohd Ikhsan
(Universiti Putra Malaysia)
Title
Recent Advances in Malaysian Microalgal Research
Prof. Dr. Yeong Yik Sung
(Universiti Malaysia Terengganu)
Title
Brine Shrimp Artemia Production in Malaysia: New Method for Mass Culture
Dr. Shaharah bt Mohd Idris
(Department of Fisheries Malaysia)
Title
Current Trends of Live Food Production in Malaysia
Prof. Dr. Mhd Ikhwanuddin Abdullah
(Universiti Malaysia Terengganu)
Title
Live Food for Portunid Crab Larvae Rearing
Mr. Rezuwan Zakaria
(Nutrition Technologies)
Title
The Buzz about Bugs: Will Black Soldier Fly Change the Game in Sustainable Aquaculture?
Mr. Benjamin Yeo Kye Wei
(INVE Aquaculture)
Title
The impact/advantages of good live food practices in the production of Artemia.
Contact Us
Please Contact Our Secretariat Mrs. Nur Atikah for More Information at
+609 668 3603 or imb@umt.edu.my